Pleurotus mushrooms, pieces marinated in vinegar
16,90 lei
Vinegar- marinated Pleurotus, ideal to lend their taste to different dishes- from the simple bruschetta to the famous pasta and further on to delicacies as risotto or beef muscle with mushrooms. Turn your every dish into a unique culinary experience, worthy of a master chef. A key ingredient for a quick, tasty dinner.
Ingredients: Pleurotus cultivated mushrooms, vinegar, onion, garlic, beans of black pepper, water, salt.
Quantity: 580 ml.
Fresh product, not subjected to processes of drying, grounding, freezing. We recommend keeping in cool, dry conditions. Once the package is opened, the product is to be kept in the fridge and eaten shortly after so that it remains fresh and qualitative.
Pasteurized product, packed in shock-resistant, glass recipients. To keep its quality, deposit in clean, airy areas, away from the direct sunbeams or freeze. After opening, keep in the fridge.
Out of stock
Discover the distinctive taste of the vinegar-marinated Pleurotus mushrooms, carefully selected and cut in big chunks, vinegar-marinated. The Pleurotus mushrooms, appreciated for their exceptional quality and firm texture, are ideal for this type of product. Used in careful quantities, the vinegar brings out the mushrooms’ taste, adding freshness to it. Our special spice mix is carefully selected to balance the natural taste of the mushrooms, striking the right balance between sweet, salted and acidulated.
The Rusalina vinegar-marinated mushrooms are perfect to be tasted as a classy appetizer, to be added to salads for additional texture and taste; they can also be used as ingredients in various dishes, turning any sandwich or dressing of main courses into a special culinary experience. These mushrooms bring extra elegance and a deep taste to every meal.
Additional information
| Weight | 820 g |
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